Make your own homemade chicken souvlaki, also known as chicken kebabs or chicken skewers!
Summer in Greece is inevitably linked with seafood. Fried calamari or kalamarakia tiganita is an all time favorite appetizer, best served with a splash of fresh lemon juice and a glass of cold Greek beer.
“My Greek Salad – The Cookbook”: Bring some Mediterranean magic in your kitchen through this Kickstarter campaign!
All of this time I’ve been blogging and sharing with you recipes and moments from my culinary trips throughout Greece. You have been so supportive and I am extremely grateful for your kindness. It’s time for me put down all these amazing recipes and so many more in a comprehensive cookbook with Greek recipes in English – which has been a lifetime dream for me. I really need your support to celebrate together our love and dedication to authentic Greek food through “My Greek Salad – The Cookbook” on Kickstarter!
Life is great, but there are certain indulges that make it even better. Saganaki cheese is the ultimate proof and here’s why.
For Greeks, Easter time means consuming tons of lamb meat and a whole lot of tsourekia! Tsoureki is the quintessential Greek Easter bread, consisting of a fluffy, buttery dough. You could always buy a ready-made tsoureki, but where’s the fun in that? Try my tsoureki recipe and impress everyone with your baking skills!
Christmas time! Baking time! Melomakarona time! What better way to celebrate the festive season than a traditional Greek Christmas cookie?
Greek butter cookies recipe, a traditional dessert made in myriad different ways all over Greece. In this post, I’ll be sharing with you the traditional recipe for butter cookies with almonds from Sifnos.
It’s true that Greek desserts are modest in terms of ingredients or technique. Give a Greek some eggs, flour, milk, sugar and let them surprise you with what they can make out of 4 ingredients! Galatopita is one of those humble, yet succulent desserts everybody loves. As its name suggests, galatopita is essentially a custard pie. While in the U.S, “pies” tend to have a firm, biscuit crust, this pie is more of a simple way to name a dessert made of phyllo and custard.
Feta-stuffed peppers or piperies me feta. You had me at “feta”! What’s not to love about this special, rich, salty Greek cheese? Everything is better when mixed with cheese, but when it comes to feta, there is 50% chance of success. Don’t get me wrong, it’s not that I am not a big fan of feta; I only acknowledge the fact that feta can overpower every taste and put all other ingredients on the side.This is not the case with this authentic Greek feta-stuffed peppers recipe.