Ergon London serves honest, authentic Greek food – and great freddo espresso!

It’s a great day when a new Greek restaurant opens up in town. There is something exceptional about this concept. I believe it does not only have to do with spreading the infamous Greek cuisine, but it rather makes a point. It’s showing the world that there are Greeks who dare, who are productive and ambitious enough to enter a huge market like the London restaurant scene. It’s time to show Londoners that Greek restaurants are, well, nothing like hummus and kebabs, and I am very happy to see remarkable venues like Ergon popping up.

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Souvlaki GR in Manhattan

During my research for the Esquire piece, I discovered the most beautiful souvlaki place that I’ve ever seen. It’s called “Souvlaki GR” (surprise!) and it brings a scent of Greece in Manhattan. The minute you see it from the outside, the bright white and blue shades make you feel like you’re on vacation on a Greek island in the Cyclades. But the best part is on the inside, where it’s literally like they moved a part of the charming small streets in Mykonos and gracefully placed it in their locations in Lower East Side and Manhattan Midtown.

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