Eggs: so tasty and such a great source of protein, and yet, so easy to treat them like nothing. Egg recipes are considered one’s entry to the magnificent world of cooking. You fry them, boil them, mix them with vegetables – or, best case scenario with potatoes and sausage – to make an omelette. I’ll give you my opinion in two words: SO BASIC.
Kick-start your day at Ergon London with freshly brewed specialty coffee and finger-licking good Greek food, pies and snacks.