Spanakoryzo by Tassos Antoniou


Tassos Antoniou is a critically-acclaimed cookbook author, self-taught cook and social media sensation living between Athens and London, with a passion for food that feeds both soul and appetite. He founded (meaning Mum I’m hungry in Greek) in 2009 as a food culture website, now one of the most influential digital platforms dedicated to food in Greece.

Some years later he was offered a book deal by Patakis Publishers, one of the most prominent publications in Greece. His cookbook received the «Best Easy Recipes Cookbook» award at Gourmand World Cookbook Awards. It is also available at Foyle’s in Soho and other locations in central London.

His television career has seen him presenting delicious recipes for his “Breakfast” column which is a part of the pioneering lifestyle show JOY (Mega TV). During this exciting journey, Tassos has met and cooked with important personalities and chefs, such as Jamie Oliver. 

People love the way Tassos uses simple ingredients and turns them into delicious recipes, proving that everyone can cook lovely and wholesome food at home.

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