This recipe for Greek beet salad – pantzaria salata is a definite crowd pleaser! A vibrant, colorful, packed with nutrients salad based on beetroot and its bold, earthy flavor.
Spicy Chicken Wings is the best appetizer! Summer is getting pretty hot in Greece, and if you find yourself on a Greek island, enjoying the summer breeze and in need of something tasty and savory, this is the recipe you ask for.
Make this Greek Style Bolognese Pasta and enjoy a flavorsome home cooked meal today. Add grated kaseri or parmesan and enjoy the pasta while still hot.
Make your own homemade chicken souvlaki, also known as chicken kebabs or chicken skewers!
Summer in Greece is inevitably linked with seafood. Fried calamari or kalamarakia tiganita is an all time favorite appetizer, best served with a splash of fresh lemon juice and a glass of cold Greek beer.
Life is great, but there are certain indulges that make it even better. Saganaki cheese is the ultimate proof and here’s why.
For Greeks, Easter time means consuming tons of lamb meat and a whole lot of tsourekia! Tsoureki is the quintessential Greek Easter bread, consisting of a fluffy, buttery dough. You could always buy a ready-made tsoureki, but where’s the fun in that? Try my tsoureki recipe and impress everyone with your baking skills!
Christmas time! Baking time! Melomakarona time! What better way to celebrate the festive season than a traditional Greek Christmas cookie?
Greek butter cookies recipe, a traditional dessert made in myriad different ways all over Greece. In this post, I’ll be sharing with you the traditional recipe for butter cookies with almonds from Sifnos.
It’s true that Greek desserts are modest in terms of ingredients or technique. Give a Greek some eggs, flour, milk, sugar and let them surprise you with what they can make out of 4 ingredients! Galatopita is one of those humble, yet succulent desserts everybody loves. As its name suggests, galatopita is essentially a custard pie. While in the U.S, “pies” tend to have a firm, biscuit crust, this pie is more of a simple way to name a dessert made of phyllo and custard.