Tiropita is a flaky Greek phyllo pie, filled with a scrumptious cheese mixture. Enjoy this savory pie recipe for breakfast or lunch.
I make this Greek tiropita recipe with store-bought phyllo dough. As it's usually frozen, I thaw it for 24 hours in the fridge. Sometimes, especially in the winter, it can take longer than 24 hours to be completely thawed, so be very careful with it!