Greek Salad Recipe

Greek Salad Recipe

Greek salad is the most famous salad of Greek cuisine. Vibrant tomatoes, cucumber, olive oil, feta cheese and fresh aromatic herbs are the key ingredients for this Greek salad recipe.

Course Salad
Cuisine Greek
Keyword greek salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 250 kcal


  • 4 large tomatoes cut in rectangular pieces
  • 1 cucumber peeled and chopped
  • 1 small red onion cut in thin slices
  • 1 small green bell pepper cut in thin slices
  • 1 tsp dried oregano
  • 1 tbsp capers
  • 100 gr. Sifnos mizithra cheese
  • 3-4 tbsp Greek extra virgin olive oil


  1. Place all ingredients in a large bowl and combine. Taste for saltiness and if needed add salt (mizithra cheese is already salted, so I find absolutely no need to add more). Serve in a salad bowl along with crusty artisanal bread to taste all these beautiful juices!