Greek salad is the most famous salad of Greek cuisine. Vibrant tomatoes, cucumber, olive oil, feta cheese and fresh aromatic herbs are the key ingredients for this Greek salad recipe.
4large tomatoescut in rectangular pieces
1cucumberpeeled and chopped
1small red onioncut in thin slices
1small green bell peppercut in thin slices
100gr.Sifnos mizithra cheese
3-4tbspGreek extra virgin olive oil
Place all ingredients in a large bowl and combine. Taste for saltiness and if needed add salt (mizithra cheese is already salted, so I find absolutely no need to add more). Serve in a salad bowl along with crusty artisanal bread to taste all these beautiful juices!