Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.
Course Side Dish
Keyword feta dip
Prep Time 5minutes
Resting Time 1hour
Total Time 1hour5minutes
1/2cuporganic Greek olive oil
1tbspwhite wine vinegar
500g.feta cheesecut into large chunks
1tspred pepper flakes
Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
Serve as meze with toasted bread, pita, flatbread or french fries.