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Tirokafteri Recipe is a Greek Feta dip

Tirokafteri Recipe (Greek feta dip)

Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.
Course Side Dish
Cuisine Greek
Keyword feta dip
Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 255kcal
Author wwwmygreeksalad


  • 3 red peppers washed
  • 1/2 cup organic Greek olive oil
  • 1 tbsp white wine vinegar
  • 500 g. feta cheese cut into large chunks
  • 2 tbsp Greek yogurt
  • 1 tsp red pepper flakes


  • Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
  • Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
  • Serve as meze with toasted bread, pita, flatbread or french fries.