Greek roasted chicken with potatoes, a traditional recipe that gives crispy crust, tender meat, and juicy, golden-baked potatoes. An absolute crowd-pleaser for your weekend dinner!
Course Main Course
Cuisine Greek
Keyword roasted chicken with potatoes
Prep Time 20 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 4
Calories 410kcal
Author Tasso Antoniou
Ingredients
3chicken drumsticks
For the marinade:
1garlic clovescrushed
2tsp mild mustard
1tbsporganodried
1tspsweet paprika
1 tspolive oilextra virgin
salt
fresh pepper
For the potatoes:
7small potatoesquartered
1tbspolive oilextra virgin
4onionquartered
1 tbsprosemary dried
2tbsphoney
1lemon(its juice)
salt
fresh pepper
Bake:
2cups chicken broth
Instructions
Preheat oven to 180oC/350oF.
Prepare the chicken:
Mix the chicken and marinade ingredient into a bowl, then set aside.
Prepare the potatoes:
In a separate bowl, mix the potatoes with the remaining ingredients (except for the chicken broth).
Bake:
Pour the chicken and marinade into a baking dish, then add the chicken stock, potatoes, onion and lemon cups.
Bake for 50 minutes or until potatoes and chicken are thoroughly cooked.
Remove from oven and rest for 5 minutes before serving.
Notes
Keep an eye on the liquid - don't let the sauce evaporate! Add chicken broth or hot water if needed.