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Feta-stuffed peppers recipe, an authentic Greek meze.
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Feta Stuffed Peppers (Piperies Me Feta)

Peppers stuffed with feta. The sweetness of pepper pairs perfectly with the tanginess of the feta. Try this easy recipe today.
Course Side Dish
Cuisine Greek
Keyword Peppers stuffed with feta
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 180kcal
Author wwwmygreeksalad

Ingredients

  • 10 Florina peppers
  • 500 g / 16 oz feta cheese
  • 100 g / 3.5 oz graver grated
  • 100 g / 3.5 oz kefalotyri grated
  • 100 g / 3.5 oz mizithra grated
  • a dash of olive oil
  • fresh ground pepper

Instructions

  • Wash and cut off the tops of peppers. Discard seeds and membranes (optional).
  • For the filling: in a large bowl, mix feta cheese with graver, kefalotyri and mizithra. Add freshly ground pepper and mix well.
  • Stuff the peppers with cheese filling. Place in a 10x6x2 baking dish; drizzle with olive oil.
  • Broil in preheated oven at 180 C/ 350 F oven for 15-20 minutes.