Eggs: so tasty and such a great source of protein, and yet, so easy to treat them like nothing. Egg recipes are considered one’s entry to the magnificent world of cooking. You fry them, boil them, mix them with vegetables – or, best case scenario with potatoes and sausage – to make an omelette. I’ll give you my opinion in two words: SO BASIC.
It’s definitely the most Google’d salad from Greek cuisine! Super fresh, hearty, colorful, packed with flavor, you’re definitely gonna love this Greek salad recipe. Let me just say that the original version does not include lettuce or any kind of dressing. Greek salad is best enjoyed during the summer when all veg (tomato, cucumber) are in season, juicy and all. Now, the most important ingredient is feta cheese. The real deal should be firm, not too salty, with rich taste and easily chewed.