All of this time I’ve been blogging and sharing with you recipes and moments from my culinary trips throughout Greece. You have been so supportive and I am extremely grateful for your kindness. It’s time for me put down all these amazing recipes and so many more in a comprehensive cookbook with Greek recipes in English – which has been a lifetime dream for me. I really need your support to celebrate together our love and dedication to authentic Greek food through “My Greek Salad – The Cookbook” on Kickstarter!
And so it happened! Vegan Greek pop-up night in Birmingham was a blast and an absolutely great experience – which to be honest Ι felt a bit anxious as I had almost zero experience cooking vegan food for a big crowd.
The most interesting part of being a blogger is actually blogging. I’ve been wondering if I should call myself a blogger as I haven’t written a post since… well, a long time ago. Need a heads-up on why I haven’t blogged ever since?